DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rhee, SK | ko |
dc.contributor.author | Lee, Gyun-Min | ko |
dc.contributor.author | Kim, YB | ko |
dc.contributor.author | Lee, Sung Taik | ko |
dc.date.accessioned | 2013-03-02T22:02:19Z | - |
dc.date.available | 2013-03-02T22:02:19Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1996-08 | - |
dc.identifier.citation | FEMS MICROBIOLOGY LETTERS, v.141, no.2-3, pp.139 - 143 | - |
dc.identifier.issn | 0378-1097 | - |
dc.identifier.uri | http://hdl.handle.net/10203/75762 | - |
dc.description.abstract | The fatty acid composition of Pimelobacter sp. is of the complex type. When pyridine was used as a sole inhibitory substrate, the fatty acid composition of Pimelobacter sp. was quite different from that within other readily available substrates. When compared with the fatty acid composition in a complex medium, the proportion of isopalmitic acid (iso-C-16:0) drastically decreased from 68.4% to 7.7%, while the proportion of anteisoheptadecanoic acid (anteiso-C-17:0) remained almost constant at ca. 7%. Concomitantly, this decrease of the branched-chain fatty acid was accompanied by the increase of the straight-chain, especially long-chain, fatty acid such as heptadecanoic (C-17:0), octadecenoic (C-18:1), 10-methylheptadecanoic (10-me-18) and 10-methyloctadecanoic (10-me-19) acids. Consequently, in response to membrane active organic solvents, Pimelobacter sp. was found to regulate its membrane fatty acid composition in a fashion different from Gram-negative bacteria. | - |
dc.language | English | - |
dc.publisher | ELSEVIER SCIENCE BV | - |
dc.subject | CORYNEFORM BACTERIA | - |
dc.subject | ESCHERICHIA-COLI | - |
dc.subject | TEMPERATURE | - |
dc.subject | TOXICITY | - |
dc.subject | GROWTH | - |
dc.title | Effect of pyridine on the fatty acid composition of Pimelobacter sp | - |
dc.type | Article | - |
dc.identifier.wosid | A1996UZ87600003 | - |
dc.identifier.scopusid | 2-s2.0-0030221792 | - |
dc.type.rims | ART | - |
dc.citation.volume | 141 | - |
dc.citation.issue | 2-3 | - |
dc.citation.beginningpage | 139 | - |
dc.citation.endingpage | 143 | - |
dc.citation.publicationname | FEMS MICROBIOLOGY LETTERS | - |
dc.contributor.localauthor | Lee, Gyun-Min | - |
dc.contributor.localauthor | Lee, Sung Taik | - |
dc.contributor.nonIdAuthor | Rhee, SK | - |
dc.contributor.nonIdAuthor | Kim, YB | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | pyridine | - |
dc.subject.keywordAuthor | fatty acid composition | - |
dc.subject.keywordAuthor | Pimelobacter sp | - |
dc.subject.keywordPlus | CORYNEFORM BACTERIA | - |
dc.subject.keywordPlus | ESCHERICHIA-COLI | - |
dc.subject.keywordPlus | TEMPERATURE | - |
dc.subject.keywordPlus | TOXICITY | - |
dc.subject.keywordPlus | GROWTH | - |
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