Functional properties of erythritol

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Publisher
한국식품과학회
Issue Date
1995-01
Language
English
Citation

FOOD SCIENCE AND INDUSTRY, v.28, no.2, pp.23 - 28

ISSN
0257-2397
URI
http://hdl.handle.net/10203/72918
Appears in Collection
BS-Journal Papers(저널논문)
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