COMPARATIVE-STUDY ON RHEOLOGICAL PROPERTIES OF MYCELIAL BROTH IN FILAMENTOUS AND PELLETED FORMS
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Jung Hoe | ko |
| dc.contributor.author | LEBEAULT, JM | ko |
| dc.contributor.author | REUSS, M | ko |
| dc.date.accessioned | 2013-02-27T06:54:47Z | - |
| dc.date.available | 2013-02-27T06:54:47Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1983 | - |
| dc.identifier.citation | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.1, pp.11 - 16 | - |
| dc.identifier.issn | 0340-2118 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/67100 | - |
| dc.language | English | - |
| dc.publisher | SPRINGER VERLAG | - |
| dc.title | COMPARATIVE-STUDY ON RHEOLOGICAL PROPERTIES OF MYCELIAL BROTH IN FILAMENTOUS AND PELLETED FORMS | - |
| dc.type | Article | - |
| dc.identifier.wosid | A1983RD68500003 | - |
| dc.identifier.scopusid | 2-s2.0-0002409765 | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 18 | - |
| dc.citation.issue | 1 | - |
| dc.citation.beginningpage | 11 | - |
| dc.citation.endingpage | 16 | - |
| dc.citation.publicationname | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | - |
| dc.contributor.localauthor | Kim, Jung Hoe | - |
| dc.contributor.nonIdAuthor | LEBEAULT, JM | - |
| dc.contributor.nonIdAuthor | REUSS, M | - |
| dc.type.journalArticle | Article | - |
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