Studies on Whole Cell Immobilized Goucose Isomerase (I): Preparation and Properties of Whole Cell Immobilized Glucose Isomerase
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ahn B. Y. | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-25T17:32:19Z | - |
| dc.date.available | 2013-02-25T17:32:19Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1979 | - |
| dc.identifier.citation | 한국식품과학회지, v.11, no.3, pp.192 - 199 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/63960 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Studies on Whole Cell Immobilized Goucose Isomerase (I): Preparation and Properties of Whole Cell Immobilized Glucose Isomerase | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 11 | - |
| dc.citation.issue | 3 | - |
| dc.citation.beginningpage | 192 | - |
| dc.citation.endingpage | 199 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | Ahn B. Y. | - |
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