Studies on the Preservation of Fruits (I): Effects of Gamma-Ray Radiation of the Chemical Components of Strawberries
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim H. S. | ko |
| dc.contributor.author | Choi Y. R. | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-25T17:25:40Z | - |
| dc.date.available | 2013-02-25T17:25:40Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1968 | - |
| dc.identifier.citation | JOURNAL OF ATOMIC ENERGY RESEARCH INSTITUTE, v.8, pp.147 - 154 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/63922 | - |
| dc.language | English | - |
| dc.publisher | Atomic Energy Research Institute | - |
| dc.title | Studies on the Preservation of Fruits (I): Effects of Gamma-Ray Radiation of the Chemical Components of Strawberries | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 8 | - |
| dc.citation.beginningpage | 147 | - |
| dc.citation.endingpage | 154 | - |
| dc.citation.publicationname | JOURNAL OF ATOMIC ENERGY RESEARCH INSTITUTE | - |
| dc.contributor.nonIdAuthor | Kim H. S. | - |
| dc.contributor.nonIdAuthor | Choi Y. R. | - |
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