Lee, Kyootai; Jung, Hyun Ju, Journal of Business Venturing Insights, v.21, pp.e00463, 2024-06
Valenzuela, Ana; Puntoni, Stefano; Hoffman, Donna; Castelo, Noah; De Freitas, Julian; Dietvorst, Berkeley; Hildebrand, Christian; Huh, Young Eun; Meyer, Robert; Sweeney, Miriam E.; Talaifar, Sanaz; Tomaino, Geoff; Wertenbroch, Klaus, Journal of the Association for Consumer Research, pp.000 - 000, 2024-05
Hong, Jinki; LEE, RAEHYUNG; Ohm, Jay Young; Lee, Duk Hee, SOCIOLOGY COMPASS, v.18, no.5, 2024-05
Lee, Kyung Yul; Jung, Hyun Ju; Kwon, Youngsun, RESEARCH POLICY, v.53, no.4, 2024-05
Kim, Hyunsoo; Jung, Hyun Ju; Lee, Chul Ho, PRODUCTION AND OPERATIONS MANAGEMENT, v.33, no.5, pp.1155 - 1175, 2024-05
Briers, Barbara; Huh, Young Eun; Chan, Elaine; Mukhopadhyay, Anirban, JOURNAL OF CONSUMER RESEARCH, v.50, no.6, pp.1074 - 1096, 2024-03
Kang, Inje; Seo, Eunyeong; Lee, Duk Hee, TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT, 2024-03
Kang, Youngho; Kim, Ryoonhee, JOURNAL OF INTERNATIONAL MONEY AND FINANCE, v.141, 2024-03
Yoon, Sangpil; Chung, Yanghon; Han, Seunghun; Woo, Chungwon, TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT, v.36, no.3, pp.472 - 485, 2024-03
Park, Youngwook; Chung, Yanghon; Son, Hosung, TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT, v.36, no.2, pp.252 - 265, 2024-02
Social Influence on Choice Under Uncertainty Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., ADVANCES IN CONSUMER RESEARCH, v.38, pp.137 - 137, 2011-10 |
Within-Category Versus Cross-Category Substitution in Food Consumption Morewedge, Carey K.; Vosgerau, Joachim; Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.41, pp.481 - 481, 2013-10 |
The Influence of Nutrition Information on Sequential Consumption Decisions For Indulgent Food Oh, Ga-Eun (Grace); Huh, Young Eun; Anirban Mukhopadhyay, ADVANCES IN CONSUMER RESEARCH, v.43, pp.147 - 151, 2015-10 |
Judge Me For What I Eat: When Consumers Use Low-Calorie Labels For Signaling Oh, Ga-Eun (Grace); Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.44, pp.213 - 217, 2016-10 |
The Mental Budgeting of Calories: How Nutrition Information Influences Food Consumption Day By Day, Not Meal By Meal Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban, ADVANCES IN CONSUMER RESEARCH, v.44, no.44, pp.207 - 212, 2016-10 |
Pleasure, Guilt and Regret in Consumption: Revisiting the Vice-Virtue Categorization in Theories of Self-Control Vosgerau, Joachim; Scopelliti, Irene; Huh, Young Eun, ADVANCES IN CONSUMER RESEARCH, v.44, pp.164 - 168, 2016-10 |
경제와 민주주의 : 적인가, 친구인가? Lee, Hongkyu, 제도와 경제, v.11, no.2, pp.5 - 10, 2017-08 |
R&D cooperation and unintended innovation performance: Role of appropriability regimes and sectoral characteristics Seo, Hangyeol; Chung, Yanghon; Yoon, Hyungseok (David), TECHNOVATION, v.66-67, pp.28 - 42, 2017-08 |
Determinants of the intention to use Buy-Online, Pickup In-Store (BOPS): The moderating effects of situational factors and product type Kim, Eunhye; Park, Myeong-Cheol; Lee, Jongtae, TELEMATICS AND INFORMATICS, v.34, no.8, pp.1721 - 1735, 2017-12 |
규제할 수 없는 보안통제가 존재하는 경우 보안 규제 설정 이철호, 한국전자거래학회지, v.22, no.2, pp.99 - 121, 2017-05 |
Price competition between random and assortive matchmakers Chae, Suchan; Song, Jaehee, MATHEMATICAL SOCIAL SCIENCES, v.90, pp.63 - 72, 2017-11 |
Break-Even Point Analysis of Sodium-Cooled Fast Reactor Capital Investment Cost Comparing the Direct Disposal Option and Pyro-Sodium-Cooled Fast Reactor Nuclear Fuel Cycle Option in Korea Kim, Sungki; Jang, Hong; Gao, Ruxing; Kim, Chulmin; Chung, Yanghon; Bang, Sungsig, SUSTAINABILITY, v.9, no.9, pp.1518, 2017-09 |
Statistical model for forecasting uranium prices to estimate the nuclear fuel cycle cost Kim, Sungki; Ko, Wonil; Nam, Hyoon; Kim, Chulmin; Chung, Yanghon; Bang, Sungsig, NUCLEAR ENGINEERING AND TECHNOLOGY, v.49, no.5, pp.1063 - 1070, 2017-08 |
정보요구분석 전략과 효과: 양돈업을 위한 농업경영정보시스템 개발의 경우 최영찬; 문정훈, 농업교육과 인적자원개발, v.35, no.4, pp.143 - 161, 2003-12 |
크라우드펀딩 성공을 위한 실증분석 최석웅; 이두연; 김원준; 강재원, 벤처창업연구, v.12, no.2, pp.55 - 63, 2017-04 |
Do early adopters upgrade early? Role of post-adoption behavior in the purchase of next-generation products Huh, Young Eun; Kim, SH, JOURNAL OF BUSINESS RESEARCH, v.61, no.1, pp.40 - 46, 2008-01 |
Thought for Food: Imagined Consumption Reduces Actual Consumption Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, SCIENCE, v.330, no.6010, pp.1530 - 1533, 2010-12 |
Social Defaults: Observed Choices Become Choice Defaults Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF CONSUMER RESEARCH, v.41, no.3, pp.746 - 760, 2014-10 |
More Similar but Less Satisfying: Comparing Preferences for and the Efficacy of Within- and Cross-Category Substitutes for Food Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., PSYCHOLOGICAL SCIENCE, v.27, no.6, pp.894 - 903, 2016-06 |
Selective Sensitization: Consuming a Food Activates a Goal to Consume Its Complements Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., JOURNAL OF MARKETING RESEARCH, v.53, no.6, pp.1034 - 1049, 2016-12 |
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