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Showing results 1 to 5 of 5

1
Inducing consumers to use calorie information: a multinational investigation

Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban, PSYCHOLOGY & HEALTH, v.38, no.4, pp.1 - 19, 2023-03

2
Informed indulgence: the effects of nutrition information provision and dietary restraint on consecutive food consumption decisions

Oh, Ga-Eun; Huh, Young Eun; Mukhopadhyay, Anirban, PSYCHOLOGY & HEALTH, v.36, no.11, pp.1314 - 1335, 2021-11

3
Intergenerational Effects of Lay Beliefs: How Parents’ Unhealthy = Tasty Intuition Influences Their Children’s Food Consumption and Body Mass Index

Briers, Barbara; Huh, Young Eun; Chan, Elaine; Mukhopadhyay, Anirban, JOURNAL OF CONSUMER RESEARCH, v.50, no.6, pp.1074 - 1096, 2024-03

4
The Mental Budgeting of Calories: How Nutrition Information Influences Food Consumption Day By Day, Not Meal By Meal

Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban, ADVANCES IN CONSUMER RESEARCH, v.44, no.44, pp.207 - 212, 2016-10

5
The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis

Briers, Barbara; Huh, Young Eun; Chan, Elaine; Mukhopadhyay, Anirban, APPETITE, v.150, pp.104639, 2020-07

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