Showing results 1 to 3 of 3
Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST Miks-Krajnik, Marta; Yoon, Yong-Jin; Yuk, Hyun-Gyun, FOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp.361 - 372, 2015-02 |
Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken Miks-Krajnik, Marta; Yoon, Yong-Jin; Ukuku, Dike O.; Yuk, Hyun-Gyun, JOURNAL OF FOOD SCIENCE, v.81, no.8, pp.M2006 - M2014, 2016-08 |
Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives Miks-Krajnik, Marta; Yoon, Yong-Jin; Ukuku, Dike O.; Yuk, Hyun-Gyun, FOOD MICROBIOLOGY, v.53, pp.182 - 191, 2016-02 |
Discover