Isolation of Alkaline Amylase-Producing Bacillus sp. and Some Properties of Its Crude Enzyme알칼리성 아밀라아제를 생산하는 Bacillus속 미생물의 분리와 그 조효소의 특성
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shin | ko |
| dc.contributor.author | Y. C. | ko |
| dc.contributor.author | Kim | ko |
| dc.contributor.author | T. U. | ko |
| dc.contributor.author | Lee | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-25T11:32:58Z | - |
| dc.date.available | 2013-02-25T11:32:58Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1991-06 | - |
| dc.identifier.citation | 한국식품과학회지, v.23, no.3, pp.349 - 354 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/61900 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Isolation of Alkaline Amylase-Producing Bacillus sp. and Some Properties of Its Crude Enzyme | - |
| dc.title.alternative | 알칼리성 아밀라아제를 생산하는 Bacillus속 미생물의 분리와 그 조효소의 특성 | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 23 | - |
| dc.citation.issue | 3 | - |
| dc.citation.beginningpage | 349 | - |
| dc.citation.endingpage | 354 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | Shin | - |
| dc.contributor.nonIdAuthor | Y. C. | - |
| dc.contributor.nonIdAuthor | Kim | - |
| dc.contributor.nonIdAuthor | T. U. | - |
| dc.contributor.nonIdAuthor | Lee | - |
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.