Showing results 1 to 1 of 1
Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction-gas chromatography/mass spectrometry Caven-Quantrill D.J.; Buglass, Alan J, FLAVOUR AND FRAGRANCE JOURNAL, v.22, no.3, pp.206 - 213, 2007-05 |
Discover