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NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .1. COMPOSITION

Kim, MS; Kim, Sun-Chang; Olson, NF, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, v.49, no.5, pp.256 - 259, 1994-01

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