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| NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
|---|---|
| Parasin I, an antimicrobial peptide derived from histone H2A in the catfish, Parasilurus asotus Park, IY; Park, CB; Kim, MS; Kim, Sun-Chang, FEBS LETTERS, v.437, no.3, pp.258 - 262, 1998-10 | |
| cDNA cloning and characterization of buforin I, an antimicrobial peptide: A cleavage product of histone H2A Kim, HS; Park, CB; Kim, MS; Kim, Sun-Chang, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.229, no.2, pp.381 - 387, 1996-12 | |
| A novel antimicrobial peptide from Bufo bufo gargarizans Park, CB; Kim, MS; Kim, Sun-Chang, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.218, no.1, pp.408 - 413, 1996-01 | |
| Effect of the replication mode of a plasmid on the stability of multimeric endoxylanase genes in Bacillus subtilis Lee, PC; Park, IY; Kim, MS; Kim, Sun-Chang, JOURNAL OF BIOTECHNOLOGY, v.62, no.3, pp.177 - 185, 1998-07 | |
| EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .1. COMPOSITION Kim, MS; Kim, Sun-Chang; Olson, NF, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, v.49, no.5, pp.256 - 259, 1994-01 | |
| A novel antimicrobial peptide from the loach, Misgurnus anguillicaudatus Park, CB; Lee, JH; Park, IY; Kim, MS; Kim, Sun-Chang, FEBS LETTERS, v.411, no.2-3, pp.173 - 178, 1997-07 | |
| High-level expression of an endoxylanase gene from Bacillus sp. in Bacillus subtilis DB104 for the production of xylobiose from xylan Jeong, Kijun; Park, IY; Kim, MS; Kim, Sun-Chang, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.50, no.1, pp.113 - 118, 1998-07 | |
| Comparison of Proteases and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helveticus to Accelerate Cheese Ripening Kim, MS; Kim, Sun-Chang; Olson NF, Food Science and Biotechnology, v.1, no.2, pp.98 - 103, 1992-01 |
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