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NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
Comparison of Proteases and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helveticus to Accelerate Cheese Ripening

Kim, MS; Kim, Sun-Chang; Olson NF, Food Science and Biotechnology, v.1, no.2, pp.98 - 103, 1992-01

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