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Results 41-41 of 41 (Search time: 0.002 seconds).

NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
41
Comparison of Proteases and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helveticus to Accelerate Cheese Ripening

Kim, MS; Kim, Sun-Changresearcher; Olson NF, Food Science and Biotechnology, v.1, no.2, pp.98 - 103, 1992-01

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