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NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
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L-Cysteine Increases the Transformation Efficiency of Chinese Cabbage (Brassica rapa ssp. pekinensis)![]() Sivanandhan, G.; Moon, J.; Sung, C.; Bae, S.; Yang, Z.H.; Jeong, S.Y.; Choi, S.R.; Kim, Sang-Gyu; Lim, Y.P., FRONTIERS IN PLANT SCIENCE, v.12, 2021-10 |
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