Browse "BS-Journal Papers(저널논문)" by Subject GOUDA CHEESE
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| EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .1. COMPOSITION Kim, MS; Kim, Sun-Chang; Olson, NF, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, v.49, no.5, pp.256 - 259, 1994-01 |
| EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .2. PROTEOLYSIS KIM, MS; Kim, Sun Chang; OLSON, NF, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, v.49, no.8, pp.442 - 446, 1994-01 |
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