Isolation and Characteristics of Polyphenol Oxidase from Jerusalem Artichoke Tuber
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | E. B. Park | ko |
| dc.contributor.author | J. S. Rhee | ko |
| dc.contributor.author | E. H. Choi | ko |
| dc.date.accessioned | 2013-02-25T10:44:09Z | - |
| dc.date.available | 2013-02-25T10:44:09Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1991 | - |
| dc.identifier.citation | 한국식품과학회지, v.23, no.4, pp.414 - 419 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/61594 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Isolation and Characteristics of Polyphenol Oxidase from Jerusalem Artichoke Tuber | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 23 | - |
| dc.citation.issue | 4 | - |
| dc.citation.beginningpage | 414 | - |
| dc.citation.endingpage | 419 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | E. B. Park | - |
| dc.contributor.nonIdAuthor | E. H. Choi | - |
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