한국산 고등어의 방사선 조사효과Radurization of Korean Mackerel

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Publisher
한국수산과학회
Issue Date
1985
Language
Korean
Citation

한국수산과학회지, v.18, no.3, pp.219 - 226

ISSN
1226-9204
URI
http://hdl.handle.net/10203/61476
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