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| NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
|---|---|
| Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Kim, Tae Hoon; Jang, Soo Jeung; Chung, Hyung-Wook; Kim, Hyun-Joo; Yong, Hae In; Choe, Wonho; Jo, Cheorun, BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.25, no.6, pp.1236 - 1239, 2015-03 | |
| Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes Jayasena, Dinesh D.; Kim, Hyun Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.51 - 57, 2015-04 | |
| Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03 | |
| Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Alahakoon, Amali U.; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.46 - 50, 2015-04 | |
| The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10 | |
| Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.5, pp.703 - 706, 2015-10 | |
| Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers Kim, Hyun-Joo; Jayasena, Dinesh D.; Yong, Hae In; Alahakoon, Amali U.; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.52, no.12, pp.8410 - 8415, 2015-12 | |
| Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Kim, Hyun-Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.47, pp.451 - 456, 2015-01 |
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