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| NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
|---|---|
| Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk Lee, Hyun Jung; Song, Hyun Pa; Jung, Heesoo; Choe, Wonho; Ham, Jun Sang; Lee, Jun Heon; Jo, Cheorun, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.5, pp.561 - 570, 2012-10 | |
| Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma Yun, Hyejeong; Kim, Binna; Jung, Samooel; Kruk, Zbigniew A; Kim, Dan Bee; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.21, pp.1182 - 1186, 2010-08 | |
| Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun, FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.4, pp.1189 - 1195, 2016-08 | |
| Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.39, pp.113 - 118, 2017-02 | |
| Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Kim, Tae Hoon; Jang, Soo Jeung; Chung, Hyung-Wook; Kim, Hyun-Joo; Yong, Hae In; Choe, Wonho; Jo, Cheorun, BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.25, no.6, pp.1236 - 1239, 2015-03 | |
| Evaluation of the Treatment of Both Sides of Raw Chicken Breasts with an Atmospheric Pressure Plasma Jet for the Inactivation of Escherichia coli Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Choe, Wonho; Oh, Mi Wha; Jo, Cheorun, FOODBORNE PATHOGENS AND DISEASE, v.11, no.8, pp.652 - 657, 2014-08 | |
| Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.53, pp.78 - 84, 2019-05 | |
| Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03 | |
| Interplay among ozone and nitrogen oxides in air plasmas: Rapid change in plasma chemistry Park, Sanghoo; Choe, Wonho; Jo, Cheorun, CHEMICAL ENGINEERING JOURNAL, v.352, pp.1014 - 1021, 2018-11 | |
| The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10 |
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