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Showing results 1 to 7 of 7

1
Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.53, pp.78 - 84, 2019-05

2
Differential responses of human liver cancer and normal cells to atmospheric pressure plasma

Gweon, Bo-Mi; Kim, Mi-Na; Kim, Dan-Bee; Kim, Dae-Yeon; Kim, Hyeon-Yu; Jung, Hee-Soo; Shin, Jennifer Hyunjong; et al, APPLIED PHYSICS LETTERS, v.99, no.6, 2011-08

3
Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment

Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.39, pp.113 - 118, 2017-02

4
Evaluation of the Treatment of Both Sides of Raw Chicken Breasts with an Atmospheric Pressure Plasma Jet for the Inactivation of Escherichia coli

Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Choe, Wonho; Oh, Mi Wha; Jo, Cheorun, FOODBORNE PATHOGENS AND DISEASE, v.11, no.8, pp.652 - 657, 2014-08

5
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun, MEAT SCIENCE, v.123, pp.151 - 156, 2017-01

6
Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities

Kim, Hyun-Joo; Yong, Hae In; Lee, Byong Won; Park, Sanghoo; Baek, Ki Ho; Kim, Tae Hoon; Jo, Cheorun, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.68, no.8, pp.2357 - 2365, 2020-02

7
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10

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