Showing results 1 to 16 of 16
Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.53, pp.78 - 84, 2019-05 |
Decontamination of the chemical warfare agent simulant dimethyl methylphosphonate by means of large-area low-temperature atmospheric pressure plasma Kim, Dan-Bee; Gweon, Bo-Mi; Moon, Se-Youn; Choe, Won-Ho, CURRENT APPLIED PHYSICS, v.9, pp.1093 - 1096, 2009-09 |
Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.39, pp.113 - 118, 2017-02 |
Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Kim, Tae Hoon; Choe, Wonho; Jo, Cheorun, FOOD CHEMISTRY, v.160, pp.241 - 245, 2014-10 |
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers Kim, Hyun-Joo; Jayasena, Dinesh D.; Yong, Hae In; Alahakoon, Amali U.; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; et al, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.52, no.12, pp.8410 - 8415, 2015-12 |
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions Kim, Bin-Na; Yun, Hye-Jeong; Jung, Samooel; Jung, Yeon-Kook; Jung, Hee-Soo; Choe, Won-Ho; Jo, Cheo-Run, FOOD MICROBIOLOGY, v.28, no.1, pp.9 - 13, 2011-02 |
Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Kim, Tae Hoon; Jang, Soo Jeung; Chung, Hyung-Wook; Kim, Hyun-Joo; Yong, Hae In; Choe, Wonho; Jo, Cheorun, BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.25, no.6, pp.1236 - 1239, 2015-03 |
Escherichia coli deactivation study controlling the atmospheric pressure plasma discharge conditions Gweon, Bo-Mi; Kim, Dan-Bee; Moon, Se-Youn; Choe, Won-Ho, CURRENT APPLIED PHYSICS, v.9, pp.625 - 628, 2009-05 |
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes Song, HP; Kim, B; Choe, JH; Jung, S; Moon, Se Youn; Choe, Wonho; Jo, C; et al, FOOD MICROBIOLOGY, v.26, pp.432 - 436, 2009-06 |
Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Alahakoon, Amali U.; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.46 - 50, 2015-04 |
Feasibility study of the sterilization of pork and human skin surfaces by atmospheric pressure plasmas Moon, Se-Youn; Kim, Dan-Bee; Gweon, Bo-Mi; Choe, Won-Ho; Song, H. P.; Jo, Cheo-Run, THIN SOLID FILMS, v.517, no.14, pp.4272 - 4275, 2009-05 |
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun, MEAT SCIENCE, v.123, pp.151 - 156, 2017-01 |
Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma Yun, Hyejeong; Kim, Binna; Jung, Samooel; Kruk, Zbigniew A; Kim, Dan Bee; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.21, pp.1182 - 1186, 2010-08 |
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Kim, Hyun-Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.47, pp.451 - 456, 2015-01 |
Surface treatment comparison using atmospheric helium plasma jets with different frequencies and target objects Kim, Dan-Bee; Gweon, Bo-Mi; Moon, Se-Youn; Choe, Won-Ho, THIN SOLID FILMS, v.518, pp.6700 - 6703, 2010-09 |
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10 |
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