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Showing results 1 to 10 of 10

1
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.5, pp.703 - 706, 2015-10

2
Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun, CURRENT APPLIED PHYSICS, v.13, no.7, pp.1420 - 1425, 2013-09

3
Electron characterization in weakly ionized collisional plasmas: from principles to techniques

Park, Sanghoo; Choe, Wonho; Moon, Se Youn; Yoo, Suk Jae, ADVANCES IN PHYSICS-X, v.4, no.1, 2019-10

4
Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

An, Jeong Yeon; Yong, Hae In; Kim, Hyun-Joo; Park, Jooyoung; Lee, Sang Hui; Baek, Ki Ho; Choe, Wonho; et al, APPLIED PHYSICS LETTERS, v.114, no.7, pp.073703, 2019-02

5
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma

Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun, FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.4, pp.1189 - 1195, 2016-08

6
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Jayasena, Dinesh D.; Kim, Hyun Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.51 - 57, 2015-04

7
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun, MEAT SCIENCE, v.123, pp.151 - 156, 2017-01

8
Interplay among ozone and nitrogen oxides in air plasmas: Rapid change in plasma chemistry

Park, Sanghoo; Choe, Wonho; Jo, Cheorun, CHEMICAL ENGINEERING JOURNAL, v.352, pp.1014 - 1021, 2018-11

9
Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03

10
Surface plasma with an inkjet-printed patterned electrode for low-temperature applications

Kim, Jinwoo; Park, Sanghoo; Choe, Wonho, SCIENTIFIC REPORTS, v.11, no.1, pp.12206, 2021-06

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