Red Pigments Separated from Flower of Korean Cockscomb by Agarose Gel Electrophoresis
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee K.A. | ko |
| dc.contributor.author | Lee S.Y. | ko |
| dc.contributor.author | Byun, Si Myung | ko |
| dc.contributor.author | Woo S.J. | ko |
| dc.date.accessioned | 2013-02-25T09:44:48Z | - |
| dc.date.available | 2013-02-25T09:44:48Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1992 | - |
| dc.identifier.citation | FOOD BIOTECHNOLOGY, v.1, no.1, pp.58 - 62 | - |
| dc.identifier.issn | 0890-5436 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/61272 | - |
| dc.language | English | - |
| dc.publisher | Taylor & Francis Inc | - |
| dc.title | Red Pigments Separated from Flower of Korean Cockscomb by Agarose Gel Electrophoresis | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 1 | - |
| dc.citation.issue | 1 | - |
| dc.citation.beginningpage | 58 | - |
| dc.citation.endingpage | 62 | - |
| dc.citation.publicationname | FOOD BIOTECHNOLOGY | - |
| dc.contributor.nonIdAuthor | Lee K.A. | - |
| dc.contributor.nonIdAuthor | Lee S.Y. | - |
| dc.contributor.nonIdAuthor | Woo S.J. | - |
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