DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee S. Y. | ko |
dc.contributor.author | Cho S. J. | ko |
dc.contributor.author | Lee K. A. | ko |
dc.contributor.author | 변시명 | ko |
dc.date.accessioned | 2013-02-25T09:15:12Z | - |
dc.date.available | 2013-02-25T09:15:12Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1989 | - |
dc.identifier.citation | 한국식품과학회지, v.21, no.3, pp.446 - 452 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | http://hdl.handle.net/10203/61082 | - |
dc.language | English | - |
dc.publisher | 한국식품과학회 | - |
dc.title | Red Pigment of the Korean Cockcomb Flower: Color Stability of the Red Pigment | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 21 | - |
dc.citation.issue | 3 | - |
dc.citation.beginningpage | 446 | - |
dc.citation.endingpage | 452 | - |
dc.citation.publicationname | 한국식품과학회지 | - |
dc.contributor.nonIdAuthor | Lee S. Y. | - |
dc.contributor.nonIdAuthor | Cho S. J. | - |
dc.contributor.nonIdAuthor | Lee K. A. | - |
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