DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정성수 | ko |
dc.contributor.author | 장호남 | ko |
dc.contributor.author | 박무영 | ko |
dc.date.accessioned | 2013-02-25T08:43:28Z | - |
dc.date.available | 2013-02-25T08:43:28Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1977 | - |
dc.identifier.citation | 한국식품과학회지, v.10, no.1, pp.1 - 7 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | http://hdl.handle.net/10203/60917 | - |
dc.language | Korean | - |
dc.publisher | 한국식품과학회 | - |
dc.title | 압착여과와 열풍에 의한 비지의 건조 | - |
dc.title.alternative | Dehydration of Soybean Residue by Hot Air in Conjuction with Filter Pressing | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 10 | - |
dc.citation.issue | 1 | - |
dc.citation.beginningpage | 1 | - |
dc.citation.endingpage | 7 | - |
dc.citation.publicationname | 한국식품과학회지 | - |
dc.contributor.localauthor | 장호남 | - |
dc.contributor.nonIdAuthor | 정성수 | - |
dc.contributor.nonIdAuthor | 박무영 | - |
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