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| NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
|---|---|
| Adsorption of cationic cetylpyridinium chloride on pyrite surface Bae, Sung-Jun; Mannan, Meherunnesha B.; Lee, Woo-Jin, JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, v.18, no.4, pp.1482 - 1488, 2012-07 | |
| Degradation of carbon tetrachloride in modified Fenton reaction Lee, Young-Min; Bae, Sung-Jun; Lee, Woo-Jin, KOREAN JOURNAL OF CHEMICAL ENGINEERING, v.29, no.6, pp.769 - 774, 2012-06 | |
| Enhanced degradation of trichloroethylene in nano-scale zero-valent iron Fenton system with Cu(II) Choi, Kyunghoon; Lee, Woojin, JOURNAL OF HAZARDOUS MATERIALS, v.211, no.SI, pp.146 - 153, 2012-04 | |
| Development of a hybrid microbial fuel cell (MFC) and fuel cell (FC) system for improved cathodic efficiency and sustainability: The M2FC reactor Eom, Heonseop; Chung, Kyungmi; Kim, Ilgook; Han, Jong-In, CHEMOSPHERE, v.85, no.4, pp.672 - 676, 2011-10 | |
| Ammonia inhibition and microbial adaptation in continuous single-chamber microbial fuel cells Kim, HW; Nam, JY; Shin, Hang-Sik, JOURNAL OF POWER SOURCES, v.196, no.15, pp.6210 - 6213, 2011-08 | |
| Chloromethane stimulates growth of Methylomicrobium album BG8 on methanol Han, Jong-In; Semrau, JD, FEMS MICROBIOLOGY LETTERS, v.187, no.1, pp.77 - 81, 2000-06 | |
| Degradation of chlorinated and brominated hydrocarbons by Methylomicrobium album BG8 Han, Jong-In; Lontoh, S; Semrau, JD, ARCHIVES OF MICROBIOLOGY, v.172, no.6, pp.393 - 400, 1999-12 | |
| Ammonia inhibition of electricity generation in single-chambered microbial fuel cells Nam, Joo-Youn; Kim, Hyun-Woo; Shin, Hang-Sik, JOURNAL OF POWER SOURCES, v.195, no.19, pp.6428 - 6433, 2010-10 | |
| A liquid redox sulfur recovery process based on heteropoly molybdophosphate (HPMo) with electricity generation Kim, Kwi Yong; Song, Dong-Su; Han, Jong-In, CHEMICAL ENGINEERING JOURNAL, v.241, pp.60 - 65, 2014-04 | |
| Direct conversion from Jerusalem artichoke to hydroxymethylfurfural (HMF) using the Fenton reaction Seo, Yeong Hwan; Han, Jong-In, FOOD CHEMISTRY, v.151, pp.207 - 211, 2014-05 |
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