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Results 1-1 of 1 (Search time: 0.004 seconds).

NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei

Yoo, IK; Chang, Ho Namresearcher; Lee, EG; Chang, YongKeunresearcher; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12

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