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Results 1-2 of 2 (Search time: 0.005 seconds).

NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei

Yoo, IK; Chang, Ho Namresearcher; Lee, EG; Chang, YongKeunresearcher; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12

2
Enhancement of CO2 tolerance of Chlorella vulgaris by gradual increase of CO2 concentration

Yun Y. S.; Park J. M.; Yang, Ji-Wonresearcher, BIOTECHNOLOGY TECHNIQUES, v.10, no.9, pp.713 - 716, 1996-09

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