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|NO||Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)|
|1||Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei|
|2||Enhancement of CO2 tolerance of Chlorella vulgaris by gradual increase of CO2 concentration|
Yun Y. S.; Park J. M.; Yang, Ji-Wonresearcher, BIOTECHNOLOGY TECHNIQUES, v.10, no.9, pp.713 - 716, 1996-09