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Results 1-9 of 9 (Search time: 0.013 seconds).

NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
Production of soluble human interleukin-6 in cytoplasm by fed-batch culture of recombinant E-coli

Kim, TW; Chung, BH; Chang, YongKeun, BIOTECHNOLOGY PROGRESS, v.21, no.2, pp.524 - 531, 2005-03

2
Development of sporulation/immobilization method and its application for the continuous production of cyclosporin A by Tolypocladium inflatum

Lee, TH; Chun, GT; Chang, YongKeun, BIOTECHNOLOGY PROGRESS, v.13, no.5, pp.546 - 550, 1997-09

3
Medium optimization for enhanced production of Rifamycin B by Amycolatopsis mediterranei S699: Combining a full factorial design and a statistical approach

Ma, Feng-Xu; Kim, Jung Hun; Kim, Sung Bae; Seo, Yang-Gon; Chang, YongKeun; Hong, Soon-Kwang; Kim, Chang-Joon, PROCESS BIOCHEMISTRY, v.43, no.9, pp.954 - 960, 2008-09

4
Kinetic modeling of submerged culture of A. blazei with mixed carbon sources of glucose and dextrin

Na, Jeong-Geol; Kim, Hyun Han; Chang, YongKeun; Lee, Sang Jong, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.9, pp.1331 - 1337, 2006-09

5
ADAPTIVE-CONTROL OF DISSOLVED-OXYGEN CONCENTRATION IN A BIOREACTOR

LEE, SC; HWANG, YB; Chang, Ho Nam; Chang, YongKeun, BIOTECHNOLOGY AND BIOENGINEERING, v.37, no.7, pp.597 - 607, 1991-03

6
High-rate continuous production of lactic acid by Lactobacillus rhamnosus in a two-stage membrane cell-recycle bioreactor

Kwon, S; Yoo, IK; Lee, WG; Chang, Ho Nam; Chang, YongKeun, BIOTECHNOLOGY AND BIOENGINEERING, v.73, no.1, pp.25 - 34, 2001-04

7
Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate

Kwon, S; Lee, PC; Lee, EG; Chang, YongKeun; Chang, Ho Nam, ENZYME AND MICROBIAL TECHNOLOGY, v.26, no.2-4, pp.209 - 215, 2000-02

8
Separation of Alcaligenes eutrophus cells containing poly(3-hydroxybutyrate) from fermentation broth with pretreatment using Al- and Fe-based coagulants

Cho, KS; Ryu, HW; Lee, EG; Chang, YongKeun, BIOTECHNOLOGY PROGRESS, v.16, no.2, pp.238 - 243, 2000-03

9
Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei

Yoo, IK; Chang, Ho Nam; Lee, EG; Chang, YongKeun; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12

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