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|NO||Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)|
|1||Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate|
|2||Separation of Alcaligenes eutrophus cells containing poly(3-hydroxybutyrate) from fermentation broth with pretreatment using Al- and Fe-based coagulants|
Cho, KS; Ryu, HW; Lee, EG; Chang, YongKeunresearcher, BIOTECHNOLOGY PROGRESS, v.16, no.2, pp.238 - 243, 2000-03
|3||Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei|