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Results 1-3 of 3 (Search time: 0.005 seconds).

NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate

Kwon, S; Lee, PC; Lee, EG; Chang, YongKeunresearcher; Chang, Ho Namresearcher, ENZYME AND MICROBIAL TECHNOLOGY, v.26, no.2-4, pp.209 - 215, 2000-02

2
Separation of Alcaligenes eutrophus cells containing poly(3-hydroxybutyrate) from fermentation broth with pretreatment using Al- and Fe-based coagulants

Cho, KS; Ryu, HW; Lee, EG; Chang, YongKeunresearcher, BIOTECHNOLOGY PROGRESS, v.16, no.2, pp.238 - 243, 2000-03

3
Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei

Yoo, IK; Chang, Ho Namresearcher; Lee, EG; Chang, YongKeunresearcher; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12

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