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| NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
|---|---|
| Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source Lee, PC; Lee, WG; Lee, SangYup; Chang, Ho Nam, BIOTECHNOLOGY AND BIOENGINEERING, v.72, no.1, pp.41 - 48, 2001-01 | |
| Biological conversion of wood hydrolysate to succinic acid by Anaerobiospirillum succiniciproducens Lee, PC; Lee, SangYup; Hong, SH; Chang, Ho Nam; Park, SC, BIOTECHNOLOGY LETTERS, v.25, pp.111 - 114, 2003-01 | |
| Batch and continuous cultures of Mannheimia succiniciproducens MBEL55E for the production of succinic acid from whey and corn steep liquor Lee, PC; Lee, SangYup; Hong, SH; Chang, Ho Nam, BIOPROCESS AND BIOSYSTEMS ENGINEERING, v.26, pp.63 - 67, 2003-11 | |
| Development of chemically defined medium for Mannheimia succiniciproducens based on its genome sequence Song, H; Kim, TY; Choi, BK; Choi, SJ; Nielsen, LK; Chang, Ho Nam; Lee, SangYup, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.79, no.2, pp.263 - 272, 2008-05 | |
| Cell recycled culture of succinic acid-producing Anaerobiospirillum succiniciproducens using an internal membrane filtration system Lee, PC; Lee, SangYup; Chang, Ho Nam, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.7, pp.1252 - 1256, 2008-07 | |
| Succinic Acid Production by Anaerobiospirillum succiniciproducens ATCC 29305 Growing on Galactose, Galactose/Glucose, and Galactose/Lactose Lee, PC; Lee, SangYup; Chang, Ho Nam, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.11, pp.1792 - 1796, 2008-11 | |
| Continuous Production of Succinic Acid Using an External Membrane Cell Recycle System Kim, Moon Il; Kim, Nag Jong; Shang, Longan; Chang, YongKeun; Lee, SangYup; Chang, Ho Nam, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.11, pp.1369 - 1373, 2009-11 | |
| Kinetic Study of Organic Acid Formations and Growth of Anaerobiospirillum succiniciproducens During Continuous Cultures Lee, PC; Lee, SangYup; Chang, Ho Nam, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.11, pp.1379 - 1384, 2009-11 |
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