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NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
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Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei Yoo, IK; Chang, Ho Nam; Lee, EG; Chang, YongKeun; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12 |