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An efficient isolation of foodborne pathogen using surface-modified porous sponge Choi, Yunho; Kim, Yong Tae; You, Jae Bem; Jo, Sung Hee; Lee, Seok Jae; Im, Sung Gap; Lee, Kyoung G., FOOD CHEMISTRY, v.270, pp.445 - 451, 2019-01 |
Surface engineering for enhancement of sensitivity in an underlap-FET biosensor by control of wettability Kim, Jee-Yeon; Choi, Kyung-Yong; Moon, Dong-Il; Ahn, Jae-Hyuk; Park, Tae-Jung; Lee, Sang-Yup; Choi, Yang-Kyu, BIOSENSORS & BIOELECTRONICS, v.41, pp.867 - 870, 2013-03 |
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