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Effect of B vitamin supplementation on lactic acid production by Lactobacillus casei Yoo, I.-K.; Chang, Ho Nam; Lee, E.G.; Chang, YongKeun; Moon, S.-H., JOURNAL OF FERMENTATION AND BIOENGINEERING, v.84, no.2, pp.172 - 175, 1997-03 |
Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei Yoo, IK; Chang, Ho Nam; Lee, EG; Chang, YongKeun; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12 |
Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production ik-keun yoo; gi hun seong; Chang, Ho Nam; joong kon park, ENZYME AND MICROBIAL TECHNOLOGY, v.19, no.6, pp.428 - 433, 1996 |
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