Correlation between Fatty Acid Composition and Hexanal Content of Volatiles during Storage of Brown Rice
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | M. G. Shin | ko |
| dc.contributor.author | Rhee, Joon Shick | ko |
| dc.contributor.author | T. W. Kwon | ko |
| dc.date.accessioned | 2013-02-25T04:00:33Z | - |
| dc.date.available | 2013-02-25T04:00:33Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1986 | - |
| dc.identifier.citation | JOURNAL OF FOOD SCIENCE, v.51, no.2, pp.460 - 463 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/59690 | - |
| dc.language | English | - |
| dc.publisher | Wiley-Blackwell | - |
| dc.title | Correlation between Fatty Acid Composition and Hexanal Content of Volatiles during Storage of Brown Rice | - |
| dc.type | Article | - |
| dc.identifier.wosid | A1986A461300056 | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 51 | - |
| dc.citation.issue | 2 | - |
| dc.citation.beginningpage | 460 | - |
| dc.citation.endingpage | 463 | - |
| dc.citation.publicationname | JOURNAL OF FOOD SCIENCE | - |
| dc.contributor.nonIdAuthor | M. G. Shin | - |
| dc.contributor.nonIdAuthor | T. W. Kwon | - |
| dc.type.journalArticle | Article | - |
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