DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Sun-Chang | ko |
dc.contributor.author | Olson, N. F | ko |
dc.contributor.author | Richardson, T | ko |
dc.date.accessioned | 2013-02-25T02:59:14Z | - |
dc.date.available | 2013-02-25T02:59:14Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1990-01 | - |
dc.identifier.citation | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, v.45, no.10, pp.627 - 631 | - |
dc.identifier.issn | 0026-3788 | - |
dc.identifier.uri | http://hdl.handle.net/10203/59297 | - |
dc.description.abstract | Polymerization and gelation of thiolated β-lactoglobulin using potassium iodate as oxidizing agent were investigated. At least 8 sulphydryl groups per dimer of thiolated β-lactoglobulin were required using a 5% protein solution to obtain primarily polymers with MW of >600 000. Thiolated β-lactoglobulin with >18 sulphydryl groups per dimer (80% thiolation) formed strong gels instead of soluble polymers at a concn. of 5% with potassium iodate at room temp. The gelation time was <30 s and the gel formation was independent of pH over a range of 6.0 to 10. The gel was transparent and not dispersed when heated at 100°C for >30 min. | - |
dc.language | English | - |
dc.publisher | A V A AGRARVERLAG | - |
dc.title | Polymerization and gelation of thiolated β-lactoglobulin at ambient temperature induced by oxidation by potassium iodate | - |
dc.type | Article | - |
dc.identifier.wosid | A1990EK43000002 | - |
dc.type.rims | ART | - |
dc.citation.volume | 45 | - |
dc.citation.issue | 10 | - |
dc.citation.beginningpage | 627 | - |
dc.citation.endingpage | 631 | - |
dc.citation.publicationname | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | - |
dc.contributor.localauthor | Kim, Sun-Chang | - |
dc.contributor.nonIdAuthor | Olson, N. F | - |
dc.contributor.nonIdAuthor | Richardson, T | - |
dc.type.journalArticle | Article | - |
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