Effects of Organic Solvents on Lipase for Interesterification of Fats and Oils
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | D. Y. Kwon | ko |
| dc.contributor.author | J. S. Rhee | ko |
| dc.date.accessioned | 2013-02-25T02:01:34Z | - |
| dc.date.available | 2013-02-25T02:01:34Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1985 | - |
| dc.identifier.citation | 한국식품과학회지, v.17, no.6, pp.490 - 494 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/58970 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Effects of Organic Solvents on Lipase for Interesterification of Fats and Oils | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 17 | - |
| dc.citation.issue | 6 | - |
| dc.citation.beginningpage | 490 | - |
| dc.citation.endingpage | 494 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | D. Y. Kwon | - |
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