A Study on the Rice Protein: Factionation of the Protein of Korean Rice by Paper Electrophoresis쌀단백질에 관한 연구 - 여지전기영동법에 의한 쌀단백질의 획분
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | C. Y.Lee | ko |
| dc.contributor.author | H. W.Lee | ko |
| dc.contributor.author | S.M. Byun | ko |
| dc.contributor.author | S.Y.Kim | ko |
| dc.date.accessioned | 2013-02-25T01:21:09Z | - |
| dc.date.available | 2013-02-25T01:21:09Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1968 | - |
| dc.identifier.citation | 한국농화학회지, v.10, pp.15 - 21 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/58721 | - |
| dc.language | Korean | - |
| dc.publisher | 한국농화학회 | - |
| dc.title | A Study on the Rice Protein: Factionation of the Protein of Korean Rice by Paper Electrophoresis | - |
| dc.title.alternative | 쌀단백질에 관한 연구 - 여지전기영동법에 의한 쌀단백질의 획분 | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 10 | - |
| dc.citation.beginningpage | 15 | - |
| dc.citation.endingpage | 21 | - |
| dc.citation.publicationname | 한국농화학회지 | - |
| dc.contributor.nonIdAuthor | C. Y.Lee | - |
| dc.contributor.nonIdAuthor | H. W.Lee | - |
| dc.contributor.nonIdAuthor | S.Y.Kim | - |
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