Effects of Aeration Rates and Rheological Properties of Fermentation Broth on Pullulan Fermentation
- Publisher
- 한국식품과학회
- Issue Date
- 1990
- Language
- English
- Citation
한국식품과학회지, v.22, no.5, pp.533 - 538
- ISSN
- 0367-6293
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
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