Effect of Solvents on Hydrolysis of Olive Oil by Immobilized Lipase in Reverse Phase System

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dc.contributor.authorS. T. Kangko
dc.contributor.authorRhee, Joon Shickko
dc.date.accessioned2013-02-24T14:33:25Z-
dc.date.available2013-02-24T14:33:25Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1989-
dc.identifier.citationBIOTECHNOLOGY LETTERS, v.11, no.1, pp.37 - 42-
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/10203/57890-
dc.languageEnglish-
dc.publisherSpringer-
dc.titleEffect of Solvents on Hydrolysis of Olive Oil by Immobilized Lipase in Reverse Phase System-
dc.typeArticle-
dc.identifier.wosidA1989T232800008-
dc.identifier.scopusid2-s2.0-0024503787-
dc.type.rimsART-
dc.citation.volume11-
dc.citation.issue1-
dc.citation.beginningpage37-
dc.citation.endingpage42-
dc.citation.publicationnameBIOTECHNOLOGY LETTERS-
dc.identifier.doi10.1007/BF01026783-
dc.contributor.nonIdAuthorS. T. Kang-
dc.type.journalArticleArticle-
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