Effect of Methyl Silicone, TBHQ and BHA/BHT on Frying and Storage Stabilities of the Vegetable Salad Oil in High Density Polyethylene Bottles
- Publisher
- 한국식품과학회
- Issue Date
- 1978
- Language
- English
- Citation
한국식품과학회지, v.10, no.2, pp.250 - 257
- ISSN
- 0367-6293
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
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