Effect of Amylase Activity on Changes in Amylogram Characteristics during Storage of Brown Rice
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | M. G. Shin | ko |
| dc.contributor.author | Rhee, Joon Shick | ko |
| dc.contributor.author | T. W. Kwon | ko |
| dc.date.accessioned | 2013-02-24T13:48:38Z | - |
| dc.date.available | 2013-02-24T13:48:38Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1985 | - |
| dc.identifier.citation | AGRICULTURAL AND BIOLOGICAL CHEMISTRY, v.49, no.8, pp.2505 - 2508 | - |
| dc.identifier.issn | 0002-1369 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/57576 | - |
| dc.publisher | The Agricultural Chemical Society of Japan | - |
| dc.title | Effect of Amylase Activity on Changes in Amylogram Characteristics during Storage of Brown Rice | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 49 | - |
| dc.citation.issue | 8 | - |
| dc.citation.beginningpage | 2505 | - |
| dc.citation.endingpage | 2508 | - |
| dc.citation.publicationname | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | - |
| dc.contributor.nonIdAuthor | M. G. Shin | - |
| dc.contributor.nonIdAuthor | T. W. Kwon | - |
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