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College of Life Science and Bioengineering(생명과학기술대학)Dept. of Biological Sciences(생명과학과)BS-Journal Papers(저널논문)

무증자 전분의 당화에 관한 연구Saccharification of Uncooked Starch

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S. Y. Lee / Y. C. Shin / S.H. Lee / S. S. Park. / H.S. Kim / S.M. Byun
Publisher
한국식품과학회
Issue Date
1984
Language
Korean
Citation

한국식품과학회지, v.16, no.4, pp.463 - 471

ISSN
0367-6293
URI
http://hdl.handle.net/10203/56946
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