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College of Life Science and Bioengineering(생명과학기술대학)Dept. of Biological Sciences(생명과학과)BS-Journal Papers(저널논문)

Effect of Acetylation on Emulsifying Properties of Glycinin

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Kim, K. S. / Rhee, Joon Shick
Publisher
Amer Chemical Soc
Issue Date
1990-03
Language
English
Article Type
Article
Citation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.38, no.3, pp.669 - 674

ISSN
0021-8561
DOI
10.1021/jf00093a018
URI
http://hdl.handle.net/10203/56407
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