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Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry Caven-Quantrill, Darren J.; Buglass, Alan J., BEVERAGES, v.3, no.4, 2017-12 |
Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice Caven-Quantrill, DJ; Buglass, Alan J, JOURNAL OF CHROMATOGRAPHY A, v.1117, no.2, pp.121 - 131, 2006-06 |
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