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Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry Caven-Quantrill, DJ; Buglass, Alan J, JOURNAL OF CHROMATOGRAPHY A, v.1218, no.7, pp.875 - 881, 2011-02 |
Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee Lee, Chang Gook; Lee, Younghoon; Lee, Jae-Gon; Buglass, Alan J, JOURNAL OF CHROMATOGRAPHY A, v.1295, pp.24 - 41, 2013-06 |
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