Showing results 2 to 2 of 2
Seasonal variation of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction-gas chromatography-mass spectrometry Caven-Quantrill, DJ; Buglass, Alan J, FLAVOUR AND FRAGRANCE JOURNAL, v.23, no.4, pp.239 - 248, 2008-07 |
Discover