Browse "Dept. of Biological Sciences(생명과학과)" by Subject WHEY PROTEINS
Showing results 1 to 3 of 3
| Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Ahn, Jang-Hyuk; Kim, Young-Pil; Seo, Eun-Mi; Choi, Young-Ki; Kim, Hak-Sung, JOURNAL OF FOOD ENGINEERING, v.84, no.2, pp.327 - 334, 2008-01 |
| Effect of natural antioxidants on the lipid oxidation of microencapsulated seed oil Ahn, Jang-Hyuk; Kim, Young-Pil; Kim, Hak-Sung, FOOD CONTROL, v.23, no.2, pp.528 - 534, 2012-02 |
| Optimization of microencapsulation of seed oil by response surface methodology Ahn, Jang-Hyuk; Kim, Young-Pil; Lee, Yu-Mi; Seo, Eun-Mi; Lee, Ki-Woong; Kim, Hak-Sung, FOOD CHEMISTRY, v.107, no.1, pp.98 - 105, 2008-03 |
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