Showing results 1 to 1 of 1
EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .1. COMPOSITION Kim, MS; Kim, Sun-Chang; Olson, NF, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, v.49, no.5, pp.256 - 259, 1994-01 |
Discover